CFTRI Mysore /Short Term Courses / Oct.,2011

Short Term Training Programmes   Learning Through the Annual Short Term Training Programmes from April 2011 to March 2012  Part - I: APRIL 2011 to December 2011 Course Code Title of the Course Click on the title for course details Course Fee(In Indian Rupees Duration of Course Check to Apply online 2011-01 Sensory science and consumer perspective 7,250.00 May 23 - 27 POSTPONED 2011-02 Scientific protocols in laboratory animal model studies 7,250.00 May 23 - 27 Course Concluded 2011-03 Plant cell biotechnology for high value metabolites 7,250.00 May 17 - 21 POSTPONED 2011-04 Advances in baking science and technology 7,250.00 Jun 06 - 10 Course Concluded 2011-05 Chromatographic techniques in food quality and safety 7,250.00 Jun 13 - 17 Course Concluded 2011-06 Hygiene and sanitation in animal products technology 7,250.00 June 20 - 24 POSTPONED 2011-07 Basics of nutrition and its application in Lab. animals 4,830.00 Jun 27 - 29 Course Concluded 2011-08 Informatics in food science and technology 4,830.00 Jul 04 - 06 POSTPONED 2011-09 Fumigation, prophylaxis and pest management techniques for stored products 16,910.00 Jul 08 - 22 Course Concluded 2011-10 Spectroscopy and food analysis 7,250.00 Jul 25 - 29 Course Concluded 2011-11 Basics in flour milling and quality evaluation of flour 7,250.00 Aug 01 - 05 Course Concluded 2011-12 Science and technology of chocolate and sugar confectionery 7,250.00 Aug 08 - 12 Course Concluded 2011-13 Texture profile of processed foods by sensory and instrumental methods 4,830.00 Aug 17 - 19 Course Concluded 2011-14 Protein-based functional foods 7,250.00 Aug 22 - 26 POSTPONED 2011-15 Essentials of packaging technology for distribution and marketing of food products 4,830.00 Aug 24 - 26 Course Concluded 2011-16 Holistic approach in processing of fruits and vegetables into value added products 12,080.00 Sep 05 - 16 Course Concluded 2011-17 Quality and safety characteristics of packaged drinking water 7,250.00 Sep 19 - 23 POSTPONED 2011-18 Modern methods of pesticide residue analysis 7,250.00 Sep 26 - 30 Course Concluded 2011-19 Science and technology of natural and synthetic food colours 7,250.00 Oct 10 - 14 Course Concluded 2011-20 Post-harvest handling and storage of fresh fruits and vegetables for commercial trade 7,250.00 Oct 17 - 21 POSTPONED 2011-21 Biotechnological approaches for commercial exploitation of microbes 7,250.00 Nov 14 - 18 POSTPONED 2011-22 Molecular biology techniques in microbiology 12,080.00 Nov 21 - Dec 02 POSTPONED 2011-23 Fumigation, prophylaxis and pest management techniques for stored products 16,910.00 Dec 09 - 23 2011-24 HPLC and GC: Operational, preventive and corrective measures 7,250.00 Dec 26 - 30  Part - II: January 2012 to March 2012 Course Code Title of the Course Course Fee(In Indian Rupees Duration of Course Check to Apply online 2012-25 Indian snack and breakfast foods: Consumer preference towards quality and safety attributes 7,250.00 Jan 02 - 06 2012-26 Processing of rice and rice products 7,250.00 Jan 09 - 13 2012-27 Physico-chemical and nutritional characteristics of protein foods 7,250.00 Jan 09 - 13 2012-28 Spices: Processing, quality and safety aspects 7,250.00 Jan 16 - 20 2012-29 Sensory analysis of aroma and flavour of food ingredients and processed foods 4,830.00 Feb 06 - 08 2012-30 Approaches to safety and quality in food processing 7,250.00 Feb 13 - 17 2012-31 Alcoholic beverages: Quality and safety aspects 12,080.00 Feb 20 - Mar 02 2012-32 Approaches towards business development in food processing industry 7,250.00 Mar 05 - 09 [ Courses are subjected to changes in schedule, if necessary ] Select any one programme and your application   NOTE: * Fee should be paid in the form of Demand Draft favouring, "Director, CFTRI, MYSORE."            (CHEQUE or AT PAR CHEQUE WILL NOT BE ACCEPTED) * All courses are residential. * Separate DD should be sent for each course. * Courses are subjected to changes in schedule, if necessary. TRAINING FEE IS SUBJECT TO REVISION AS GOVERNED BY THE RULES AND REGULATIONS OF THE INSTITUTE Eligibility: Knowledge of the subject under focus, preferably a basic degree. The medium of presentation and interaction is in English. Nomination: The application for any of the courses may be forwarded through the Employer, in the case of employees. Training fee: All courses are residential.The training fee (per participant) includes food and accomodation. Participants residing in India Training fee is Rs. 16,910/- [15 working days] Training fee is Rs. 12,080/- [10 working days] Training fee is Rs. 7,250/-  [05 working days] Training fee is Rs. 4,830/-  [03 - 04 working days] Participants from countries other than India including NRI Training fee of US $650 for 3 - 5 working days and multiple of US $650 for every additional 5 working days. How to reach CFTRI, Mysore From Bangalore (a distance of 140 KM), one can reach Mysore either by train or bus. CFTRI is located 0.5 Km from Railway Station and 3 Kms from Suburban Bus Stand.To know about how to reach Mysore from Bangalore(for train timing) click here. For further details, please contact:        Head        Human Resource Development        CFTRI Mysore - 570020. Communication Channels:        Phone: +91-821-2543533.        Fax: +91-821-2517233.        GRAM: FOODSEARCH.        E-mail : stc@cftri.res.in   (or)   stcattp@yahoo.com FOR COMPLETE DETAILS CLICK; http://www.cftri.com/shortterm.html